Mayonnaise recipes

Fried Calamari with Tartare Sauce

Shrimp and Corn Cakes with Lime Mayonnaise

Fresh, broiled fish fillets and lightly boiled new potatoes are enlivened by a creamy yoghurt and mayonnaise dressing flavoured with delicate fronds of dill and piquant capers.

Mackerel with Dill Mayonnaise

Scallop Fritters

Turkey Rice Salad

A delicious, crunchy salad to use up leftover turkey during the holiday festivities.

Turkey Rice Salad

Granary Baps

These make excellent picnic fare, filled with cottage cheese, tuna, salad and low fat mayonnaise. They are also very good served warm with soup.

Granary Baps

Baltimore Seafood Cakes

These rich crab and prawn cakes are spiced with mustard, Worcestershire sauce and a little cayenne pepper then coated in breadcrumbs and fried until the outside is a crunchy golden brown.

Baltimore Seafood Cakes

Salmon Satay with Ginger Lime Mayonnaise

Egg and Caviar Moulded Dip

Egg and Basil Tartlets

These egg and basil tartlets are filled with chopped egg and topped with a garlic and basil mayonnaise. Make the tarts ahead, then they are quick to finish.

Egg and Basil Tartlets

Sardines with Watercress

Fresh or frozen sardines are delicious freshly broiled and served with mayonnaise-based watercress sauce.

Sardines with Watercress

Tuna Fish and Flageolet Bean Salad

Two cans of tuna fish form the basis of this delicious and easy-to-make storecupboard salad.

Tuna Fish and Flageolet Bean Salad

Crab Cakes with Avocado Salsa

Smoked Salmon Pikelets

Bean Soufflette

Broccoli and Egg Salad

Charred shrimps with Capsicum Mayonnaise

Herby Salmon Fish Cakes

Beef En Croute with Bearnaise

Lemon and Cucumber Cocktail

Cucumber and Salmon Bites

Capsicum Rolls

Two Pear Salad

Grilled Chicory and beet

This colourful combination of grilled chicory in an orange juice and wholegrain mustard dressing, mixed with sliced beet, can be served either warm or cold with roast or cold cuts of meat.

Grilled Chicory and beet

Kipper Cream

Kipper cream can be served with hot toast or small savoury biscuits for cocktail canapes.

Kipper Cream

Caviar Eggs

Tuna Tartlets with Apple Mousseline Mayonnaise

Spicy Crab with Chilli Mayonnaise

Fresh crab meat mixed with milky ricotta cheese, crunchy sweet pepper, chillies and onions is served with a spicy dressing to make a lunch dish that is both decorative and satisfying.

Spicy Crab with Chilli Mayonnaise

Classic Whole Salmon

Whole Baked Salmon

Turkey and Cranberry Pikelets

Chicken Olive and Almond Sandwiches

Radish and Ham Sandwiches

Seafood Cocktail

Serving a fish cocktail in a wine glass gives you an effect without spending money. If you have wine glasses which are rarely used— wedding presents, perhaps—here is the opportunity to get them out. The chiffonade of lettuce helps to spread the fish, while the Italian tuna mayonnaise gives extra flavour.

Polenta Squares with Smoked Turkey and Cranberry S...

Cheese and Onion Sandwiches

Potato and Egg Salad

Peanut Butter and Onion Sandwiches

Cheese Combination Sandwiches

Eggs with Salmon and Capers

Deep Fried Whitebait

Glazed Salmon Trout recipe

Salmon Sandwiches

Tomato and Lettuce Sandwiches

Cheese and Banana Sandwiches

Coronation Chicken

This curry-flavoured mayonnaise is one of the great sauces of the 20th century. Devised for the Jubilee of George V, it was recreated for the coronation banquet for Queen Elizabeth II, which gives its name. It turns cold, boiled chicken into a feast and this is a dish easily multiplied for a bigger party.

Mayonnaise

Egg and Tomato Mousse

This inexpensive egg mousse will make an appetizer for 8 - 9 people or a summer lunch for 6.

Ham and Cucumber Sandwiches

Chicken Club Sandwiches

Chicken Drumsticks with Ranch Dressing

Almond and Celery Sandwiches

Cheese Mayonnaise Sandwiches

Chicken, Ham And Celery Sandwiches

Crab or Lobster Sandwiches

Sardine Sandwiches

Sauce Tartare