Mushrooms recipes

Tuna Stuffed Loaf

Soft tofu soaks up the flavour of a tangy, Oriental-style marinade of soy sauce and dry sherry and is then stir-fried with a crisp mixture of vegetables and cashew nuts and served with noodles.

Tofu Stir fry with Cashews

Spicy Broccoli and Cauliflower

Mushroom and Mixed Nut Roast

Chicken Vermicelli Soup

Cracked Wheat Pilaf with Mushrooms

Onion and Feta Cheese Flan

The flan case for this recipe is quickly made using a scone-style dough, and the subtle flavour of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the Greek cheese filling.

Onion and Feta Cheese Flan

Vegetable lasagne

The generous amount of garlic used in the sauce does not give an extravagantly garlicky flavour, but Serves to intensify the taste of the vegetables in this variation on a filling pasta favourite.

Vegetable lasagne

Mushroom, Leek and Cashew Risotto

Lentil and potato stew

Whole button onions add a hint of sweetness to this warming winter stew, thickened and coloured by the lentils which absorb its hearty flavour as they swell.

Lentil and potato stew

Barley and Mushroom Soup

Fresh vegetable soup

Broccoli, button onions and mushrooms are among the vegetables of diverse colour and texture in this chunky soup, but its distinctive character comes from the tarragon whose flavour pervades the creamy base.

Fresh vegetable soup

Mackerel in Mushroom Sauce

Fish Lasagne

Five Spice Fish

Chinese mixtures of spicy, sweet and sour flavours are particularly successful with fish, and dinner is ready in minutes.

Five Spice Fish

Mushrooms and Kidneys with Dumplings

Crab Stuffed Mushrooms

Grilled Mushrooms with Sesame Seeds

Chestnut and Mushroom Loaf

Black Satin Chicken

Mixed Mushroom Ragout

There are many types of fresh mushrooms available and all are low in calories and fat. They add flavour and colour to many low fat dishes such as this tasty ragout.

Mixed Mushroom Ragout

Hot and Sour Shrimp Soup

This is a classic Thai seafood soup and is probably the most popular and well known soup from Thailand.

Hot and Sour Shrimp Soup

Mushroom, Celery and Garlic Soup

Tofu and Green Bean Curry

This exotic curry is simple and quick to make. This recipe uses beans and mushrooms, but you can use almost any kind of vegetable such as eggplants, bamboo shoots or broccoli.

Tofu and Green Bean Curry

Coq au Vin

Coq au vin is a classic dish; red wine adds flavour to cheap chicken.

Coq au Vin

Vegetable Gougere

This makes a light vegetarian supper or a main meal served with baked potatoes.

Vegetable Gougere

Oriental Duck Consomme

Christmas need not be about just traditional European flavours. This soup is both light and rich at the same time and has intriguing flavours of Southeast Asia.

Oriental Duck Consomme

Bean and Mushroom Burgers

Hungry children will love to tuck into these hearty, lightly spiced vegetarian burgers, made with wholesome ingredients and served with pitta bread, salad and a sweet red onion relish.

Bean and Mushroom Burgers

Mushroom Soup

Bacon and Mushroom Cream Bites

Chicken with Morels

Morels are among the most tasty dried mushrooms and, although expensive, a little goes a long way.

Chicken with Morels

Four Seasons Salad Platter

Nutty Spinach and Mushroom Fritatta

This hearty omelette, packed with crunchy nuts, ribbons of spinach and tender mushrooms, can be served hot for lunch or supper or cut into thick slices for a cold packed lunch or picnic.

Nutty Spinach and Mushroom Fritatta

Cheese, Rice and Vegetable Strudel

Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham.

Cheese, Rice and Vegetable Strudel

Chestnut Roll

Fillet Mignon with Mushrooms

This haute cuisine French dish was originally made with truffle slices but large mushroom caps are less expensive and look just as attractive, especially when they are fluted.

Fillet Mignon with Mushrooms

Vegetarian Christmas Pie

A sophisticated mushroom flan with a cheese-souffle topping. Serve hot with cranberry relish and Brussels sprouts with chestnuts and carrots.

Vegetarian Christmas Pie

Pork Dumplings

Cream of Chestnut Mushroom Soup

Veggie Burgers

Mushroom and Okra Curry

This simple but delicious curry with its fresh gingery mango relish is best served with plain basmati rice.

Mushroom and Okra Curry

Tofu and Vegetables with Tahini Sauce

moked toju, or bean curd, adds body and flavour to these grilled vegetables, served with a creamy tahini sauce.

Tofu and Vegetables with Tahini Sauce

Porcupine Balls

Cheese, Rlce and Vegetable Strudel

Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham.

Cheese, Rlce and Vegetable Strudel

Capsicum Rolls

Spring Rolls

SPRING ROLLS Many culinary names hint at the time of year a food is usually enjoyed. Spring rolls are a typical example as they are traditionally eaten in Southeast Asia and China during New Year celebrations which, of course, are held in spring

Spring Rolls

Root Vegetable Casserole #2

Potatoes, carrots and parsnips are all complex carbohydrates and make a hearty, sustaining vegetable dish, high in fibre and vitamin C. The carrots are also an excellent source of beta-carotene, which is converted to vitamin A in the body.

Root Vegetable Casserole #2

Baked Chicken with Herbs

Baked chicken with herbs is economical and easy to prepare: gently cooked in a blend of lemon, marjoram, tarragon and wine, it is popular with children and can be served from the cooking pot. Cooking time: 2 hours

Baked Chicken with Herbs

Mushrooms in Basil Pesto on Sourdough

Lamb Chops in a Parcel

Lamb chops cooked in foil with mushrooms and vegetables become tender and absorb all the vegetable flavours.

Lamb Chops in a Parcel

Sweet and Sour Fish

Serve this tasty, nutritious dish with brown rice and stir-fried cabbage or spinach for a delicious lunch.

Sweet and Sour Fish

Mushrooms en Croute

Wild Mushroom Tart

The flavour of wild mushrooms makes this tart really rich: use as wide a variety of mushrooms as you can get hold of for added flavour.

Wild Mushroom Tart

Vegetable Crumble with Anchovies

Bean and Potato Open Pie

Baked beans are a favourite in most families but this is a way to dress them up. The pie 'crust' is made from mashed potato and this will hold its shape better if 1 medium egg, beaten, is added or very little milk. For a meatless dish, leave out the beef and add 3/4 cup more mushrooms.

Bean and Potato Open Pie

Mushroom and Fennel Hotpot

Marvellous flavours permeate this unusual vegetarian main course or accompaniment. Mushrooms provide useful amounts of vitamins, minerals and fibre.

Mushroom and Fennel Hotpot

Cream of Mushroom Soup

A good mushroom soup makes the most of the subtle and sometimes rather elusive flavour of mushrooms.

Cream of Mushroom Soup

Barley and Mushroom Casserole

Tasty and economical barley and mushroom casserole is filling enough to be a complete meal. Even meat-eaters will find this vegetarian dish a pleasant change.

Barley and Mushroom Casserole

Little Chicken Pies

Sea bream and vegetable parcels

Roast Beef with Roasted Sweet Peppers

This substantial and warming dish makes an ideal dinner for cold winter nights.

Roast Beef with Roasted Sweet Peppers

Vegetarian Cassoulet

Chinese Chicken and Mushroom Soup

Chicken and Coconut Soup

This aromatic soup is rich with coconut milk and intensely flavoured with galangal, lemon grass and kaffir lime leaves.

Chicken and Coconut Soup

Mushroom soup with barley

The stout deepens and mellows the flavour of the mushrooms in this delicious soup, which is thickened to a creamy consistency by the old-fashioned method of simmering a handful of pearl barley in it.

Mushroom soup with barley

Mushroom Soup 2

The earthy flavour of the large, dark mushrooms in this soup is given a lift by garlic, parsley and mace. It has a deep, smoky colour and a rich taste that needs no cream to enhance it.

Mushroom Soup 2

Mixed Mushrooms with Brandy

A harmonious mixture of dried and fresh mushrooms, cooked in olive oil and their own juices with onion, garlic, fresh parsley and a splash of brandy, makes an indulgent side dish.

Mixed Mushrooms with Brandy

Sole with shrimps and Mussels

This luxurious dish is a classic seafood recipe. It is a true feast for fish lovers at any time of the year and would make a welcome change at Christmas.

Sole with shrimps and Mussels

Spinach Leaves with Mushroom Stuffing

These stuffed spinach leaves are an adaptation of Greek dolmades — stuffed vine leaves. They contain no meat; serve them as an appetizer or side dish.

Spinach Leaves with Mushroom Stuffing

Russian Salmon Pie

Tuna and Mixed Vegetable Pasta

Tenderloin of Pork Wrapped in Bacon

This easy-to-carve "joint" is served with an onion and prune gravy.

Tenderloin of Pork Wrapped in Bacon

Vegetable Rice

This colourful vegetable rice dish comes from West Africa where it is called puntzin. An exciting vegetable risotto, it can be an accompaniment or a main dish.

Vegetable Rice

Special Fried Rice with Foo Yung

Oriental Chicken Broth

Filo Vegetable Pie

This stunning pie packed with winter vegetables and other goodies makes a delicious main course for vegetarians. For meat-eaters, it is an excellent accompaniment to cold sliced turkey or other meat dishes.

Filo Vegetable Pie

Noodle and tofu stir fry

Tofu, a mild, cheese-like curd made from soya beans, soaks up the flavours of the Orient in this medley of crisp vegetables, soft noodles and sharp sauce,

Noodle and tofu stir fry

Spicy Sun Dried Tomato Pizza Wedges

These spicy pizza wedges can he made with or without the pepperoni or sausage.

Spicy Sun Dried Tomato Pizza Wedges

Mushrooms with Cream

A spectacular dinner party first course, Melon Copenhagen is a luscious blend of fruits and cream.

Mushrooms with Cream

Baked Mushrooms with Oat Stuffing

Marinated Chilli Mushrooms

Chicken Liver Risotto

Simple Cream of Mushroom Soup

Steamed Chinese Mushrooms with shrimps

Ratatouille Triangles

Fish Timbales

Leek, Mushroom and Artichoke Croute

German Roast Saddle of Hare

Minted Tomato Ratatouille

Peppers with bean and mushroom filling

Fava Beans, chewy brown rice and walnuts are moistened by mushrooms and packed into sweet peppers, which are served in a spiced tomato sauce.

Lattice Tart Milanese

Broiled Mushrooms with Herb and Garlic Butter

Fettucine alla Romana

Spicy Beef Pie

This economical family pie has a topping made from 'yogurt crust' — a quickly-made and economical alternative to pastry. If desired, the filling may be made in advance.

Stir fried Vegetables with Tofu

Italian Shrimp Risotto

Lamb and Apricot Polo

Spicy Vegetable Kebabs

Creamed Oysters And Mushrooms

Stuffed Green Peppers