Oats recipes

Raspberries with Oats

Crunchy muesli with raisins and almonds makes a substantial partner for soft, sweet raspberries.

Raspberries with Oats

Oatmeal Bread

A healthy bread, with a delightfully crumbly texture due to the inclusion of rolled oats.

Oatmeal Bread

Granary Baps

These make excellent picnic fare, filled with cottage cheese, tuna, salad and low fat mayonnaise. They are also very good served warm with soup.

Granary Baps

Crunchy Gooseberry Crumble

Gooseberries are perfect for traditional family puddings like this one. When they are out of season, other fruits such as apple, plums or rhubarb could be used instead.

Crunchy Gooseberry Crumble

Crusty breads and rolls

Large or small, plaited, plain or cottage-style, floured, glazed or sprinkled with seeds or oats, homemade crusty loaves and rolls are welcome at any meal from family breakfast to festive dinner party.

Crusty breads and rolls

Strawberry and Apple Crumble

A high-fibre, healthier version of the classic apple crumble. Raspberries can be used instead of strawberries, either fresh or frozen.

Strawberry and Apple Crumble

Oaty Bloaters with Red Salsa

Bloaters are one of the most economical and nutritious fish. If you buy them ready filleted, they're much easier to eat than the whole fish.

Oaty Bloaters with Red Salsa

Fish Steaks in Sweet and Sour Sauce

Rhubarb and date crumble

Under the oat topping, orange rind highlights the rhubarb's sharp taste, while dates add sweetness and absorb some of the plentiful juice.

Rhubarb and date crumble

Cranberry Pie

Rolled oats and brown sugar make a crunchy topping for cranberry pie.

Cranberry Pie

Oaty Plum Crumble

Sweet poached fresh plums are given a buttery, golden topping of crunchy oats, chopped nuts, mixed spices and brown sugar, then baked in the oven to make a comforting, homely pudding.