pasta
Vegetable lasagne
 The generous amount of garlic used in the sauce does not give an extravagantly garlicky flavour, but Serves to intensify the taste of the vegetables in this variation on a filling pasta favourite. |
 Vegetable lasagne |
Minestrone 2
You can vary the ingredients in this robust, classic soup to suit your own tastes by using any fresh, seasonal vegetables, some small pasta shapes and a choice of canned beans. |
 Minestrone 2 |
Vegetable Primavera
The secret of this dish lies in the light cooking of a mixture of fine spring vegetables, which gives them a crisp texture and fresh flavour, and contrasts agreeably with the stuffed pasta. |
 Vegetable Primavera |
Scallops with a Herb Dressing
A piquant dressing made with a heady bunch of fresh herbs, capers and olives accompanies sweet-flavoured scallops, seared over a high heat and served with long strands of pasta. |
 Scallops with a Herb Dressing |
Steamed Meat and Pasta Pudding
 Steamed meat and pasta pudding is served hot and makes a filling children's dish for cold winter days. |
 Steamed Meat and Pasta Pudding |
Italian Vegetable Soup
The success of this clear soup depends on the quality of the stock, so for the best results, be sure you use home-made vegetable stock rather than stock cubes. |
 Italian Vegetable Soup |
Paglia e Fieno with Smoked Salmon
Italians call this combination of yellow and green pasta 'straw and hay' because of its colours. It looks especially pretty served with richly flavoured smoked salmon in a wine sauce. |
 Paglia e Fieno with Smoked Salmon |
Red Onion and beet Soup
This beautiful vivid ruby-red soup will look stunning at any dinner party. |
 Red Onion and beet Soup |
Devilled Crab
The crunchy vegetables and breadcrumb topping offer a contrast in texture to the soft crabmeat, while the parsley and spices add a peppery spark. |
 Devilled Crab |
Pumpkin Gnocchi
Gnocchi is an Italian pasta dumpling usually made from potatoes; in this special recipe, pumpkin is added, too. A chanterelle sauce provides both richness and flavour. |
 Pumpkin Gnocchi |
Fruity Pasta and Shrimp Salad
Orange cantaloupe or Charentais melon look spectacular in this salad. Or try a mixture of ogen, cantaloupe and water melon. |
 Fruity Pasta and Shrimp Salad |
Sweetcorn Chowder with Pasta Shells
Smoked turkey rashers provide a tasty, low fat alternative to bacon in this hearty dish. If you prefer, omit the meat altogether and serve the soup as is. |
 Sweetcorn Chowder with Pasta Shells |
Tomato Sauce recipe
This sauce can be served hot or cold, with meat, pasta, savoury pancakes and vegetables. It will keep for 4-5 days in the refrigerator. |
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