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pate

Foie Gras Pate in Filo Cups 

This is an extravagantly rich hors d'oeuvre so it is perfect for special occasions such as Christmas Day. Any other fine liver pate may be used if foie gras is unavailable.
Foie Gras Pate in Filo Cups

Farmhouse Pâté 

This pate is full of flavour and can be cut into slices for easy serving.
Farmhouse Pâté

Smoked Salmon Pate with Chive Pikelets 

Smoked Salmon Pate with Chive Pikelets

Mushrooms en Croute 

Mushrooms en Croute

Kipper Pate  

Kipper Pate

Pate Brisee 

This tart pastry is an enriched smooth, pliable dough, which is rolled out thinly and used for savoury tarts.

Pate Sucree 

This is a sweetened version of rich tart pastry, used for sweet tarts
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