peaches
Peach sorbet
 The luscious crushed flesh of ripe peaches, mingled with a syrup and enlivened with citrus juice, makes a tingling - fresh, ice-cold pudding for summer days. |
 Peach sorbet |
Poached Fruit with Chocolate Sauce
 Peaches and figs, poached in brandy and apple juice, are partnered by a lavish white chocolate sauce, enriched with creme fraiche to give it smoothness and orange zest for a tangy citrus flavour. |
 Poached Fruit with Chocolate Sauce |
Gingerbread Upside Down Pudding
A proper pudding goes down well on a cold winter's day. This one is quite quick to make and looks very impressive. |
 Gingerbread Upside Down Pudding |
Peach and Raspberry Croustades
Golden peaches, nestling among rich red raspberries on a bed of featherlight pastry, bring the sweetness of summer to the table. |
 Peach and Raspberry Croustades |
Mango Brulee
Voluptuous mangoes soaked in rum and cinammon snuggle beneath a golden, grilled sugar topping. |
 Mango Brulee |
Stuffed Peaches with Mascarpone Cream
 Mascarpone is a thick, velvety Italian cream cheese, made from cow's milk. Although it can be used as a thickening agent in savoury recipes, it is often used in desserts or eaten with a variety of fresh fruit. |
 Stuffed Peaches with Mascarpone Cream |
Autumn Pudding
This light, fluffy dessert can be made with any dried fruits instead of apricots - try dried peaches, prunes or apples. |
 Autumn Pudding |
Pear Meringue
Spicy poached pears are given a feather-light topping of vanilla-flavoured meringue and served with a glittering red wine sauce. |
 Pear Meringue |
Glace Fruits
These luxury sweetmeats are very popular at Christmas and they cost a fraction of the shop price if made at home. The preparation is done over about 4 weeks, but the result is well worth the effort. Choose one type of fruit, or select a variety of fruits such as cherries, plums, peaches, apricots, starfruit, pineapple, apples, oranges, lemons, limes and Clementines. |
 Glace Fruits |
Yogurt Sundaes with Passion Fruit
Here is a sundae you can enjoy every day! The frozen yogurt has less fat and fewer calories than traditional ice cream, and the fruits provide vitamins A and C. |
 Yogurt Sundaes with Passion Fruit |
Peach and Ginger Pashka
This simpler adaptation of a Russian Easter favourite is made with much lighter ingredients than the traditional version. |
 Peach and Ginger Pashka |
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