pie
Crabmeat Pie
 This rich crabmeat pie is flavoured with fennel and is delicious hot or cold. |
 Crabmeat Pie |
Lentil cottage pie
Cabbage steamed with fennel seeds makes a crunchy contrast to the pies. You can make one large pie instead of individual ones.. |
 Lentil cottage pie |
Cod and Parsley Pie
The fish filling of cod and parsley pie is wrapped in golden-brown flaky pastry. |
 Cod and Parsley Pie |
Turkey and Cranberry Pie
 The cranberries add a tart layer to this turkey pie. Cranberry sauce can be used if fresh cranberries are not available. The pie freezes well and is an ideal dish to prepare in advance. |
 Turkey and Cranberry Pie |
Vegetarian Christmas Pie
A sophisticated mushroom flan with a cheese-souffle topping. Serve hot with cranberry relish and Brussels sprouts with chestnuts and carrots. |
 Vegetarian Christmas Pie |
Pollack and Mussel Fish pie
Smooth potato, tinged golden with carrot and saffron, covers a blend of succulent white fish and mussels to make a crisply topped pie. |
 Pollack and Mussel Fish pie |
Special Fish Pie
This fish pie is colourful, healthy and best of all very easy to make. For a more economical version, omit the shrimps and replace with more fish fillet. |
 Special Fish Pie |
Cheese and potato pie
The concentrated flavours of Gruyere and scallions make a piquant contrast to the gentle taste of fresh ricotta in this warming pie. |
 Cheese and potato pie |
Bean and Potato Open Pie
Baked beans are a favourite in most families but this is a way to dress them up. The pie 'crust' is made from mashed potato and this will hold its shape better if 1 medium egg, beaten, is added or very little milk. For a meatless dish, leave out the beef and add 3/4 cup more mushrooms. |
 Bean and Potato Open Pie |
Cranberry Pie
Rolled oats and brown sugar make a crunchy topping for cranberry pie. |
 Cranberry Pie |
Swedish Gooseberry Pie
The butter-crumble base beneath the fruit soaks up the gooseberry juice in this hot Swedish gooseberry pie. |
 Swedish Gooseberry Pie |
Filo Vegetable Pie
This stunning pie packed with winter vegetables and other goodies makes a delicious main course for vegetarians. For meat-eaters, it is an excellent accompaniment to cold sliced turkey or other meat dishes. |
 Filo Vegetable Pie |
Tomato Ketchup recipe
Tomato ketchup appears on most tables when bacon and eggs or hamburgers are served. Make your own — it is delicious with sausages, hamburgers or shepherds pie. |
Green Grape and Apple Pie
This delicious and unusual apple dessert is flavoured with cinnamon and nutmeg. Serve it with a bowl of plain whipped cream or with vanilla ice-cream. |
Spicy Beef Pie
This economical family pie has a topping made from 'yogurt crust' — a quickly-made and economical alternative to pastry. If desired, the filling may be made in advance. |
Smoked Salmon and Sour Cream Quiche
A flan makes the most of this luxurious fish, spreading it among several diners. Trimmings of salmon can be used, which are usually sold at a reduced price. The quiche will serve 6 as an appetizer or 4 for a main course. |
Rich Shortcrust
This short-crust is the best for pie toppings and for party food. |
Red Summer Tart
Broken biscuits (graham crackers) make a popular substitute for a pastry case. |
Seafood Pie
This is a lovely pie, using coley for economy, but cod can be used instead. A good fish stock is important and both stock and wine need to be reduced to strengthen the flavour. |
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