seasonings
Crabmeat Pie
 This rich crabmeat pie is flavoured with fennel and is delicious hot or cold. |
 Crabmeat Pie |
Anchovy Eggs Mornay
Anchovy eggs mornay are an interesting new way of serving eggs in cheese sauce. |
 Anchovy Eggs Mornay |
Roasted Pepper Salad
This colourful salad is very easy and can be made up to a day in advance, as the sharp-sweet dressing mingles with the mild pepper flavours. |
 Roasted Pepper Salad |
Kipper Cream
 Kipper cream can be served with hot toast or small savoury biscuits for cocktail canapes. |
 Kipper Cream |
Special Fish Pie
This fish pie is colourful, healthy and best of all very easy to make. For a more economical version, omit the shrimps and replace with more fish fillet. |
 Special Fish Pie |
Beet, Chicory and Orange Salad
A refreshing salad which goes well with grilled meats or fish. Alternatively, arrange it prettily on individual plates and serve as a summer starter. |
 Beet, Chicory and Orange Salad |
Meat, Brown and Chicken Stock
Stock cubes have their useful place in every kitchen. You will, however, pay for the bones when you buy boned meat, so it makes sense to use them, while home-made stock adds individual flavour to food. Any cooking liquid is better than water: use vegetable water and in particular that used for cooking or soaking pulses. Improve the made stock by reducing it. |
Heavenly Soup
Soups with eggs are nourishing and adding eggs is a quick way of improving a canned consomme. The cheese looks like little fluffy clouds on top, reminiscent of baroque church painting which earns it its name. |
Coronation Chicken
This curry-flavoured mayonnaise is one of the great sauces of the 20th century.
Devised for the Jubilee of George V, it was recreated for the coronation banquet for Queen Elizabeth II, which gives its name.
It turns cold, boiled chicken into a feast and this is a dish easily multiplied for a bigger party. |
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