shellfish
Cachumbar
 Cachumbar is a salad relish most commonly served with Indian curries. There are many versions; this one will leave your mouth feeling cool and fresh after a spicy meal. |
 Cachumbar |
Cotriade
 This is the original fish chowder from Brittany. The fish that goes into it is largely a matter of what is available and what is cheap. |
 Cotriade |
Hollandaise Sauce
 This classic French emulsion sauce is always served warm. It is the best- accompaniment to new or steamed vegetables for the perfect hors d'oeuvre. |
Sauce Tartare
This famous sauce is not strictly a mayonnaise but is close to it. It is the classic accompaniment to deep-fried shellfish. |
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