sherry
Tofu Stir fry with Cashews
 Soft tofu soaks up the flavour of a tangy, Oriental-style marinade of soy sauce and dry sherry and is then stir-fried with a crisp mixture of vegetables and cashew nuts and served with noodles. |
 Tofu Stir fry with Cashews |
Crabmeat Pie
 This rich crabmeat pie is flavoured with fennel and is delicious hot or cold. |
 Crabmeat Pie |
Five Spice Fish
Chinese mixtures of spicy, sweet and sour flavours are particularly successful with fish, and dinner is ready in minutes. |
 Five Spice Fish |
Game Terrine
Any game can be used to make this country terrine hare, rabbit, pheasant or pigeon -so choose the best meat your butcher has to offer. |
 Game Terrine |
Ginger and Chocolate Mascarpone
A wickedly rich confection of dark chocolate, rum and creamy Italian cheese, studded with sweet ginger. |
 Ginger and Chocolate Mascarpone |
Scallops with a Herb Dressing
A piquant dressing made with a heady bunch of fresh herbs, capers and olives accompanies sweet-flavoured scallops, seared over a high heat and served with long strands of pasta. |
 Scallops with a Herb Dressing |
Tofu and vegetable stir fry with rice
 Mild tofu readily soaks up the strong flavours of a ginger, sesame oil and soy sauce marinade, making it a welcome addition to this vegetable stir-fry. |
 Tofu and vegetable stir fry with rice |
Melon Surprise
If your children spend a fortune on bought popsicles, try giving them half a glassful of water ice, with a spoon to eat it, when they complain of being hot. |
 Melon Surprise |
Smoked Salmon with Stir fried Vegetables
This unusual supper dish features delicate baby vegetables and smoked salmon with a light touch of Oriental flavourings. |
 Smoked Salmon with Stir fried Vegetables |
Gingered swordfish steaks
The marinade tenderises the close-textured swordfish and gives its strong flavour a sharp, hot edge. Since the flesh is so firm, the marinated steaks are suitable for cooking on a barbecue. |
 Gingered swordfish steaks |
Fresh Trout with Walnut Dressing
Plain grilled trout is dramatically transformed with the help of herbs and nuts, spiced vinegar and a pinch of paprika. |
 Fresh Trout with Walnut Dressing |
Pastry Wrapped Chorizo Puffs
These flaky pastry puffs, filled with spicy Chorizo sausage and grated cheese, make a perfect accompaniment to a glass of sherry or cold beer at an informal Christmas party. |
 Pastry Wrapped Chorizo Puffs |
Spiced shrimps
Crisp lettuce leaves hold cool shrimps, but in the sherry sauce there are sparks of fire, given by ginger and cayenne pepper. |
 Spiced shrimps |
Noodle and tofu stir fry
Tofu, a mild, cheese-like curd made from soya beans, soaks up the flavours of the Orient in this medley of crisp vegetables, soft noodles and sharp sauce, |
 Noodle and tofu stir fry |
Baked Skate
 Tender skate wings dotted with nuts of butter and sprinkled with shallots and vinegar are simply baked in the oven. |
 Baked Skate |
Hollandaise Sauce
This classic French emulsion sauce is always served warm. It is the best- accompaniment to new or steamed vegetables for the perfect hors d'oeuvre. |
Pears with Ginger Syrup
Fresh ginger can be stored in a jar, covered in sherry, for at least 6 months if you have leftover ginger from this recipe. |
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