snack
Creamed Chicken Livers
 This savoury mixture is an unusual may of preparing chicken livers; serve it on toast for a brunch or supper snack, or with boiled rice and tomatoes for a main dish. |
 Creamed Chicken Livers |
Tomato Breadsticks
 Once you've tried this simple recipe you'll never buy manufactured breadsticks again. Serve as a snack, or with aperitifs and a dip at the beginning of a meal. |
 Tomato Breadsticks |
Spiced Carrot and Chickpea Fritters
These vivid, healthy carrot and chickpea patties are whizzed together in a food processor with fresh herbs and strong spices to produce a really fresh-tasting variation on the vegeburger. |
 Spiced Carrot and Chickpea Fritters |
Fruit and Fibre Salad
Fresh, fast and filling, this salad makes a great supper or snack. |
 Fruit and Fibre Salad |
Sponge Fingers
 Quick to bake and put on the table, sponge fingers contain no butter and are therefore very cheap to make. Home-made sponge fingers can be used to line moulds for puddings, for trifles and, of course, as a snack. |
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