souffle
Goat's Cheese Souffle
 This recipe works equally well with strong blue cheeses such as Roquefort. |
 Goat's Cheese Souffle |
Haddock and goat's cheese souffle
Robust as a mature hard cheese in its flavour, the soft goat's cheese marries well with the strong taste of the smoked fish in this souffle. |
 Haddock and goat's cheese souffle |
Raspberry Passion Fruit Chinchillas
Few desserts are so strikingly easy to make as this one: beaten egg whites and sugar baked in a dish, turned out and served with a handful of soft fruit and ready-made custard from a carton. |
 Raspberry Passion Fruit Chinchillas |
Fluffy Banana and Pineapple Mousse
 This light, low fat mousse looks very impressive but is really very easy to make, especially with a food processor. |
 Fluffy Banana and Pineapple Mousse |
Vegetarian Christmas Pie
A sophisticated mushroom flan with a cheese-souffle topping. Serve hot with cranberry relish and Brussels sprouts with chestnuts and carrots. |
 Vegetarian Christmas Pie |
Broccoli and Cheddar souffle
Firm morsels of steamed broccoli make a well-favoured addition in this fluffy souffle. Their slightly peppery taste is intensified by mustard and cayenne pepper. |
 Broccoli and Cheddar souffle |
Baked Eggs with Creamy Leeks
This wonderful recipe can also be prepared using other vegetables, such as pureed spinach or ratatouille, as a base. For such an elegant dish, it needs very little preparation time. |
 Baked Eggs with Creamy Leeks |
Egg and Tomato Mousse
This inexpensive egg mousse will make an appetizer for 8 - 9 people or a summer lunch for 6. |
Seafood Pie
This is a lovely pie, using coley for economy, but cod can be used instead. A good fish stock is important and both stock and wine need to be reduced to strengthen the flavour. |
Spinach Roulade
 This unusual type of souffle makes a good first course for 6 or an economical supper or lunch for 4. It is good on its own but can also be served with a cheese or tomato sauce. |
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