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Banana Ginger Parkin
 This is a nutritious, energy-giving cake that is a really good choice for packed lunches as it doesn't break up too easily. |
Banana Ginger Parkin |
Brownies
 Brownies are the American child's cake. |
Brownies |
Orange Yeast Buns
 Orange yeast buns are like the traditional Chelsea buns. The addition of orange rind and juice gives them extra flavour. |
Orange Yeast Buns |
Red Fruit Philo Baskets
 This elegant dessert looks very festive. It is also low in fat and needs only a fine brushing of oil before use |
Red Fruit Philo Baskets |
Foie Gras Pate in Filo Cups
 This is an extravagantly rich hors d'oeuvre so it is perfect for special occasions such as Christmas Day. Any other fine liver pate may be used if foie gras is unavailable. |
Foie Gras Pate in Filo Cups |
Cod and Parsley Pie
 The fish filling of cod and parsley pie is wrapped in golden-brown flaky pastry. |
Cod and Parsley Pie |
Sacher Squares
 The original Sacher Torte was a two-layered dense chocolate cake separated by apricot spread and covered with smooth chocolate. Created by Franz Sacher, chief pastrycook to the Austrian statesman Metternich during the Congress of Vienna (1814 - 15), the cake was later the subject of a protracted argument between some of Sacher's descendants and Vienna's famous Demel patisserie as to whether in its true form it had two layers or was just a cake spread with spread and iced. |
Sacher Squares |
Spring Rolls
 SPRING ROLLS Many culinary names hint at the time of year a food is usually enjoyed. Spring rolls are a typical example as they are traditionally eaten in Southeast Asia and China during New Year celebrations which, of course, are held in spring |
Spring Rolls |
Lamb Chops in a Parcel
 Lamb chops cooked in foil with mushrooms and vegetables become tender and absorb all the vegetable flavours. |
Lamb Chops in a Parcel |
Parmesan Phyllo Triangles
 You can whip up these light and crunchy triangles at the last minute, using fresh or frozen sheets of filo pastry. |
Parmesan Phyllo Triangles |
Brownie Thins
 Dark, luscious brownies, flecked with walnuts, are a treat few people can resist, and can be served hot or cold. Their strong chocolate flavour makes them a favourite with adults as well as children. |
Brownie Thins |
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