supper
Creamed Chicken Livers
 This savoury mixture is an unusual may of preparing chicken livers; serve it on toast for a brunch or supper snack, or with boiled rice and tomatoes for a main dish. |
Creamed Chicken Livers |
Jugged Celery
 Celery, jugged with apples, bacon and walnuts makes a novel family supper dish. |
Jugged Celery |
Vegetable Gougere
 This makes a light vegetarian supper or a main meal served with baked potatoes. |
Vegetable Gougere |
Ranchers Eggs
 Ranchers eggs, baked with vegetables and cheese, are easy to make and delicious for a simple supper, or even breakfast! This vegetable supper dish from Mexico has plenty of protein. |
Ranchers Eggs |
Jellied Tomatoes
 These are most attractive for individual servings at a buffet or party supper |
Jellied Tomatoes |
Nutty Spinach and Mushroom Fritatta
 This hearty omelette, packed with crunchy nuts, ribbons of spinach and tender mushrooms, can be served hot for lunch or supper or cut into thick slices for a cold packed lunch or picnic. |
Nutty Spinach and Mushroom Fritatta |
Essen Eggs
 Add a touch of sunshine to your autumn supper table with bright, tasty Essen eggs. |
Essen Eggs |
Roquefort and Cucumber Mousse
 This refreshingly cool mousse makes a perfect starter to prepare ahead and store in the fridge. The delicate taste and elegant appearance mean that this mousse would make a great addition to any buffet supper or party menu. |
Roquefort and Cucumber Mousse |
Farmhouse Supper Dish
 For a colourful way of serving bacon and eggs, try Farmhouse supper dish. |
Farmhouse Supper Dish |
Onion Top Hats
 Onions are rather neglected as a vegetable on their own, but at the beginning of winter they are cheap and these stuffed onions are very good for a starter or supper dish. |
Onion Top Hats |
Smoked Salmon with Stir fried Vegetables
 This unusual supper dish features delicate baby vegetables and smoked salmon with a light touch of Oriental flavourings. |
Smoked Salmon with Stir fried Vegetables |
Broiled Sole with Buttery zucchinis
 A light, delicate dish of grilled white fish and buttery shredded zucchinis is a perfect choice for an elegant summer supper. |
Broiled Sole with Buttery zucchinis |
French Vegetable Soup
 This elegant combination of fresh spring vegetables, cooked together then added to a rich tomato-flavoured broth, makes a hearty soup that will serve as a main course for lunch or supper. |
French Vegetable Soup |
Curried Eggs
 These curried eggs are filled but eggs can be curried whole. Curries are better if left for up to 24 hours so that the flavours in the sauce mingle. |
Curried Eggs |
Fruit and Fibre Salad
 Fresh, fast and filling, this salad makes a great supper or snack. |
Fruit and Fibre Salad |
Brown Rice Savoury
 Nutty and slightly chewy, brown rice makes a filling supper dish when combined with fish, fruit and nuts. |
Noodles with Ham
 Sprinkle this quick supper dish with grated Parmesan cheese just before serving. Use smoked bacon, cut into matchsticks and fried if you cannot get prosciutto. Serve the noodles with a dish of creamed spinach. |
Jiffy Tuna Surprise
 When you are short of time and ideas, this family supper can he made from store cupboard ingredients. Serve with rice or noodles. |
Eggs Florentine
 This variation of a classic French dish makes a substantial lunch or supper. |
Spinach Roulade
 This unusual type of souffle makes a good first course for 6 or an economical supper or lunch for 4. It is good on its own but can also be served with a cheese or tomato sauce. |
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