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Crunchy Gooseberry Crumble 

Gooseberries are perfect for traditional family puddings like this one. When they are out of season, other fruits such as apple, plums or rhubarb could be used instead.
Crunchy Gooseberry Crumble

Mushrooms and Kidneys with Dumplings 

Mushrooms and Kidneys with Dumplings

Split Pea and zucchini Soup 

Rich and satisfying, this tasty and nutritious soup will warm a chilly winter's day.
Split Pea and zucchini Soup

Zucchini Boats 

Zucchini Boats

Red Cabbage in Port and Red Wine 

A sweet and sour, spicy red cabbage dish, with the added crunch of walnuts.
Red Cabbage in Port and Red Wine

Coq au Vin 

Coq au vin is a classic dish; red wine adds flavour to cheap chicken.
Coq au Vin

Sausage Capers 

Serve Sausage capers with mashed potatoes to mop up the delicious sauce.
Sausage Capers

Parsnip Flan 

Parsnip Flan

Curried shrimps in Coconut Milk 

A curry-like dish where the shrimps are cooked in a spicy coconut gravy with sweet and sour flavours from the tomatoes.
Curried shrimps in Coconut Milk

Pears with Chocolate Sauce 

Pears with Chocolate Sauce

Beef in Fruit Sauce 

Fresh ginger and citrus fruit give this Chinese stew its distinctive flavour.
Beef in Fruit Sauce

Lentil and potato stew 

Whole button onions add a hint of sweetness to this warming winter stew, thickened and coloured by the lentils which absorb its hearty flavour as they swell.
Lentil and potato stew

Finnish Vegetable Soup 

Finnish Vegetable Soup

Chateaubriand with Bearnaise Sauce 

Chateaubriand is a lean and tender cut of beef from the thick centre of the fillet that is pounded to give it its characteristic shape. This portion is usually served for two people and would be perfect for a romantic Christmas meal for two.
Chateaubriand with Bearnaise Sauce

Stir Fried Brussels Sprouts 

Many people are very wary of eating Brussels sprouts because they have had too many overcooked sprouts served to them in the past. This recipe makes the most of the vegetable's flavour and has the added interest of an oriental twist.
Stir Fried Brussels Sprouts

Spicy Broccoli and Cauliflower 

Spicy Broccoli and Cauliflower

Stars and Stripes Barbecued Ribs 

Stars and Stripes Barbecued Ribs

Baked Cod with Tomatoes 

Baked Cod with Tomatoes

Swedish Fried Bloaters 

Tender fillets of fresh Bloater sandwiched together with beaten egg, chopped red onion and dill make a simple and inexpensive dish that is nevertheless packed with flavour and goodness.
Swedish Fried Bloaters

Pears in Maple and Yogurt Sauce 

Pears in Maple and Yogurt Sauce

Turkey Rice Salad 

A delicious, crunchy salad to use up leftover turkey during the holiday festivities.
Turkey Rice Salad

Mini Lentil Burgers with Tomato Relish 

Mini Lentil Burgers with Tomato Relish

Sauteed Potatoes 

These rosemary-scented, crisp golden potatoes are an extra-special treat at Christmas time.
Sauteed Potatoes

Pollack and Mussel Fish pie 

Smooth potato, tinged golden with carrot and saffron, covers a blend of succulent white fish and mussels to make a crisply topped pie.
Pollack and Mussel Fish pie

Tuna and Pea Casserole 

Tuna and Pea Casserole

Peaches in Sauternes Syrup with Ricotta 

Peaches in Sauternes Syrup with Ricotta

Honey Veal Tagine on Pappadums 

Honey Veal Tagine on Pappadums

Spicy Pumpkin Puffs 

Spicy Pumpkin Puffs

Garden Vegetable Terrine 

Perfect for a Christmas buffet menu, this is a softly set, creamy terrine of colourful vegetables wrapped in glossy spinach leaves. Select large spinach leaves for the best results.
Garden Vegetable Terrine

Red Cabbage and Bacon Casserole 

Red Cabbage and bacon casserole is a sweet and juicy accompaniment for rich meats.
Red Cabbage and Bacon Casserole

Middle Eastern Vegetable Stew 

Middle Eastern Vegetable Stew

Orange and Sesame Carrots 

The natural crunch and sweet taste of young carrots is enhanced by cooking them in orange juice.
Orange and Sesame Carrots

Gardeners Casserole 

Gardeners Casserole

Scallops with creamed celeriac 

Scallops with creamed celeriac

Danish Peasant Girl with a Veil 

Danish apple 'peasant girl with a veil'.
Danish Peasant Girl with a Veil

Mini Quiche Lorraines 

Mini Quiche Lorraines

Suppli 

Suppli

Potato Noodle Nibbles 

Potato Noodle Nibbles

Tandoori Lamb Cutlets 

Tandoori Lamb Cutlets

Dim Sum Scallops 

Dim Sum Scallops

Stuffed zucchini 

Stuffed zucchini

Chicken Noodle Soup 

Chicken Noodle Soup

Cream of Cauliflower Soup 

Cream of Cauliflower Soup

Mushroom soup with barley 

The stout deepens and mellows the flavour of the mushrooms in this delicious soup, which is thickened to a creamy consistency by the old-fashioned method of simmering a handful of pearl barley in it.
Mushroom soup with barley

Savoury Dumpling Soup 

Savoury Dumpling Soup

Jugged Celery 

Celery, jugged with apples, bacon and walnuts makes a novel family supper dish.
Jugged Celery

Peas with Baby Onions and Cream 

Peas with Baby Onions and Cream

Zucchinis in Citrus Sauce 

These tender, baby zucchinis served in a very low fat sauce make this a tasty and low fat accompaniment to broiled fish fillets.
Zucchinis in Citrus Sauce

Mushroom, Leek and Cashew Risotto 

Mushroom, Leek and Cashew Risotto

Macaroni Cheese 

Macaroni Cheese

Chicken Tamales 

Chicken Tamales

Fish Lasagne 

Fish Lasagne

Golden Ginger Compote 

Warm, spicy and full of sun-ripened ingredients- this is the perfect Christmas dessert.
Golden Ginger Compote

Roast Stuffed Lamb 

This lamb is stuffed with a tempting blend of kidneys, spinach and rice.
Roast Stuffed Lamb

Holstein Stew 

Holstein stew is beef with an exciting mixture of prunes, pears and vegetables.
Holstein Stew

Steamed Meat and Pasta Pudding 

Steamed meat and pasta pudding is served hot and makes a filling children's dish for cold winter days.
Steamed Meat and Pasta Pudding

Macaroni with Green Pea Sauce 

Macaroni with Green Pea Sauce

Potato and Leek Soup 

Potato and Leek Soup

Cheese, Rlce and Vegetable Strudel 

Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham.
Cheese, Rlce and Vegetable Strudel

Gratin Dauphinois 

This dish can be made and baked in advance; reheat it in the oven for 20-30 minutes before serving. This is a good alternative to roast potatoes and needs no last-minute attention.
Gratin Dauphinois

Parsnip and Apple Cream 

Parsnip and Apple Cream

Layered pease pudding 

Green split dried peas and the milder yellow variety make up the contrasting layers in this adaptation of a traditional warming winter dish.
Layered pease pudding

Tortilla Flutes 

Tortilla Flutes

Moroccan Fish Tagine 

Tagine is actually the name of the large Moroccan cooking pot used for this type of cooking, but you can use an ordinary casserole instead.
Moroccan Fish Tagine

Scallops au Gratin 

Scallops au Gratin

Crunchy Apple and Almond Flan 

Crunchy Apple and Almond Flan

Chicken with Red Wine Vinegar 

These chicken breasts with their slightly tart taste are inspired by a famous French chef and make an original, light and tasty Christmas meal. You could substitute tarragon vinegar, if you prefer.
Chicken with Red Wine Vinegar

Roast Pheasant with Port 

Roast Pheasant with Port

Bread Bowls Filled with Dhal 

Bread Bowls Filled with Dhal

Apple and carrot soup 

Apple is an unusual ingredient in a soup, but its smooth, acid pulp thickens and sharpens this delicate combination of carrot and chicken.
Apple and carrot soup

Cauliflower and Bean Soup 

Cauliflower and Bean Soup

Chicken, Lemon and Egg Drop Soup 

Chicken, Lemon and Egg Drop Soup

Zucchini and Watercress Soup 

The mellow smoothness of the zucchinis in this intensely green vegetable soup provides a subtle counterbalance to the underlying sharp, peppery flavour of the watercress leaves.
Zucchini and Watercress Soup

German Split Pea Soup 

A hearty and satisfying soup - ideal for a chilly day. Split peas and lots of vegetables give the soup body, and the broth is richly flavoured with a smoked bacon knuckle and beer. Frankfurter slices, mustard, and chopped parsley add the finishi
German Split Pea Soup

Mushroom, Celery and Garlic Soup 

Mushroom, Celery and Garlic Soup

Roasted Tomato and Pepper Soup 

Roasted Tomato and Pepper Soup

Mini Leek and Onion Tartlets 2 

The savoury filling in these tartlets is traditional to France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive on the buffet table.
Mini Leek and Onion Tartlets 2

Farmhouse Supper Dish 

For a colourful way of serving bacon and eggs, try Farmhouse supper dish.
Farmhouse Supper Dish

Kohlrabi Stuffed with Peppers 

If you haven't sampled kohlrabi, or have only eaten it in stews where its flavour is lost, this dish is recommended. The slightly sharp flavour of the peppers are an excellent foil to the more earthy flavour of the kohlrabi.
Kohlrabi Stuffed with Peppers

Mushrooms with Cream 

A spectacular dinner party first course, Melon Copenhagen is a luscious blend of fruits and cream.
Mushrooms with Cream

Potato and Green Bean Curry 

Tender, sliced new potatoes and fine green beans are cooked in an aromatic mixture of butter and delicate spices, and can be served with rice or naan bread, or as a side dish to another curry.
Potato and Green Bean Curry

Broccoli and Egg Salad 

Broccoli and Egg Salad

Bean hotpot 

Bean hotpot

Cheese, Rice and Vegetable Strudel 

Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham.
Cheese, Rice and Vegetable Strudel

Gougere ring filled with ratatouille 

Airy choux pastry flavoured with cheese is used for gougeres. Here this French delicacy from Burgundy is made into a ring to hold a colourful ratatouille.
Gougere ring filled with ratatouille

Peppers with artichoke stuffing 

Stuffed smoky-flavoured peppers make perfect lidded pots to fill with a mouth-watering artichoke, onion and macaroni stuffing. The addition of Greek fetta cheese continues the Mediterranean theme.
Peppers with artichoke stuffing

Spinach Souffle Squares 

Spinach Souffle Squares

Herby Salmon Fish Cakes 

Herby Salmon Fish Cakes

Flounder and vegetable parcels 

Tender white Flounder and crisp, colourful vegetables mingle their juices while cooking and release strong, fresh aromas as the steaming parcels are unwrapped.
Flounder and vegetable parcels

Salmon fish cakes 

Soft pink salmon inside a crust of crisp golden crumbs makes fish cakes that are the focus of a filling meal. Although substantial, the cakes are surprisingly light and go well with salads.
Salmon fish cakes

Sweet and Sour Fish  

Serve this tasty, nutritious dish with brown rice and stir-fried cabbage or spinach for a delicious lunch.
Sweet and Sour Fish

Vichyssoise 

This classic chilled potato and leek soup is made from the humblest ingredients. Serve it cold for maximum effect, but it is also good hot.
Vichyssoise

Stuffed Breasts of Lamb 

A tasty and extremely economical dish of Syrian origin, stuffed lambs' breasts are roasted and finished in an apricot sauce.
Stuffed Breasts of Lamb

Potato and cilantro Samosas 

Potato and cilantro Samosas

Stir Fried Noodles with Corn and Peanuts 

Stir Fried Noodles with Corn and Peanuts

Chive vichyssoise 

A generous sprinkling of chives flecks the pale creaminess of this cool, refreshing leek and potato soup and strengthens its flavour.
Chive vichyssoise

Cucumber Soup 

Cucumber Soup

French Onion Soup number 2 

French Onion Soup number 2

Pea and Asparagus Soup 

This pretty spring soup makes the most of fresh asparagus. A garnish of crispy bacon pieces and crunchy croutons adds savour, while a swirl of creme fraiche provides a smooth touch.
Pea and Asparagus Soup

Brussels Sprouts Creole 

Brussels Sprouts Creole
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