turkey
Chestnut and Celeriac Puree
 This smooth, velvety puree of celeriac and chestnuts, cooked in vegetable stock, is perfect on a cold winter's night as a wholesome, comforting accompaniment to hot or cold roast meat or game dishes. |
 Chestnut and Celeriac Puree |
Cheese, Rice and Vegetable Strudel
Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham. |
 Cheese, Rice and Vegetable Strudel |
Turkey and Cranberry Pie
 The cranberries add a tart layer to this turkey pie. Cranberry sauce can be used if fresh cranberries are not available. The pie freezes well and is an ideal dish to prepare in advance. |
 Turkey and Cranberry Pie |
Turkey bouchees
Attractive little bouchees, or mouthfuls, of turkey, speckled and moistened with carrot, onion and pepper, are given extra flavour by Gruyere and pistachios. |
 Turkey bouchees |
Cheese, Rlce and Vegetable Strudel
Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham. |
 Cheese, Rlce and Vegetable Strudel |
Turkey Rice Salad
A delicious, crunchy salad to use up leftover turkey during the holiday festivities. |
 Turkey Rice Salad |
Filo Vegetable Pie
This stunning pie packed with winter vegetables and other goodies makes a delicious main course for vegetarians. For meat-eaters, it is an excellent accompaniment to cold sliced turkey or other meat dishes. |
 Filo Vegetable Pie |
Sweetcorn Chowder with Pasta Shells
Smoked turkey rashers provide a tasty, low fat alternative to bacon in this hearty dish. If you prefer, omit the meat altogether and serve the soup as is. |
 Sweetcorn Chowder with Pasta Shells |
Roast Turkey
Serve this classic Christmas roast with stuffing balls, bacon rolls, roast potatoes, Brussels sprouts and gravy. |
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