This is a lighter variation of a classic dessert, usually forbidden on a low fat diet, using tofu, which is low in fat and free from cholesterol. Use any soft fruits in season.
ingredients
serves 4
11 ounce packet silken tofu
3 tbsp Confectioner’s sugar
1 1/2 cups red berry fruits, such as raspberries, strawberries and redcurrants
about 5 tbsp demerara sugar
method
1. Place the tofu and Confectioner’s sugar in a food processor or blender and process until smooth.
2. Stir in the fruits and spoon into a 3 3/4 cup flameproof dish. Sprinkle the top with enough demerara sugar to cover evenly.
3. Place under a very hot grill until the sugar melts and caramelises. Chill before serving.
more information
Choose silken tofu rather than firm tofu as it gives a smoother texture in this type of dish. Firm tofu is better for cooking in chunks.
