Red and green is an attractive combination. The tomatoes are best skinned and seeded if you have the time. Make the salad ahead so that the vegetables have time to marinate.
ingredients
serves 6
1 pound tomatoes, thinly sliced
1 pound Green beans, trimmed, cooked and drained
2/3 cup French dressing
method
1. Place the tomatoes and beans in a large serving dish and pour the dressing over.
2. Using two large spoons, toss the salad until the vegetables are thoroughly coated with the dressing.
3. Chill the salad before serving.
more information
Preparation time: 10 minutes plus chilling
