ingredients
serves 8
1/4 cups brown rice
2/3 cup wild rice
2 red dessert apples, quartered, cored and chopped
2 celery sticks, coarsely sliced
5 ounce seedless grapes
3 tbsp lemon or orange juice
2/3 cup thick mayonnaise
3/4 pound cooked turkey, chopped
salt and freshly ground black pepper
frilly lettuce leaves, to serve
method
1. cook the brown and wild rice in boiling salted water for 25 minutes or until tender. Rinse under cold running water and drain.
2. Turn the well-drained rice into a large bowl and add the apples, celery and grapes. Beat the lemon or orange juice into the mayonnaise, season with salt and pepper and pour over the rice.
3. Add the turkey and mix well to coat with the lemon or orange mayonnaise.
4. Arrange the frilly lettuce leaves over the base, and around the sides of a warmed serving dish and spoon the rice on top.
