These little spirals may look difficult, but they're very simple to make, and a very good way to pep up plain turkey.
ingredients
serves 4
4 thinly sliced turkey breast steaks, about 3 1/2 ounce each
4 tsp tomato puree
1/2 cup large basil leaves
1 garlic clove, crushed
1 tbsp skimmed milk
2 tbsp whole wheat flour
salt and black pepper
passata or fresh tomato sauce and pasta with fresh basil, to serve
method
1. Place the turkey steaks on a board. If too thick, flatten them slightly by beating with a rolling pin.
2. Spread each turkey breast steak with tomato puree, then top with a few leaves of basil, a little crushed garlic, and salt and pepper.
3. Roll up firmly around the filling and secure with a cocktail stick. Brush with milk and sprinkle with flour to coat lightly.
4. Place the spirals on a foil-lined grill pan. Cook under a medium-hot grill for 15 - 20 minutes, turning them occasionally, until thoroughly cooked, Serve hot, sliced with a spoonful or two of passata or fresh tomato sauce and pasta, sprinkled with fresh basil.
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more information
When flattening the turkey steaks with a rolling pin, place them between two sheets of cling film.
